Pad Thai Noodles
Thailand’s best-known stir-fry — rice noodles wok-tossed with egg, bean sprouts and green onion in a sweet soy sauce, finished with crushed peanuts and a wedge of lime.
The dish Winnipeg orders most from our kitchen.
Browse the full Thai menu at Bangkok Thai Restaurant, a family owned and operated Thai kitchen at 100 Osborne Street in Winnipeg’s Osborne Village. From Pad Thai noodles and Tom Yum prawn soup to satay skewers, pork spring rolls and Bangkok curry tofu, every dish is cooked to order for dine-in, takeout and delivery across Osborne Village, Fort Rouge, River Heights and Crescentwood. See more in our food gallery or contact us about larger orders.
Thailand’s best-known stir-fry — rice noodles wok-tossed with egg, bean sprouts and green onion in a sweet soy sauce, finished with crushed peanuts and a wedge of lime.
The dish Winnipeg orders most from our kitchen.
Our hot-and-sour Thai soup — prawns simmered with lemongrass, galangal, kaffir lime leaves and mushrooms, then brightened with fresh lime juice and chilli.
Fragrant and warming — a Winnipeg winter staple.
A house curry built on Thai curry paste and coconut milk — tofu simmered with celery, onions, peppers and potato, best served over steamed jasmine rice.
Ask for your preferred spice level when you order.