A plate of vegetables cooked properly is one of the best things on a Thai menu. Ours are wok-tossed with garlic and Thai seasoning over high heat so they stay bright and crisp, then served with steamed rice.
Thai stir-frying is fast cooking. Garlic hits the hot oil first, the vegetables follow, and the seasoning goes in as they sear — the whole thing is done in a couple of minutes, which is exactly why the peppers, onions and greens still have bite when the plate lands.
It works as a light main with rice or as the vegetable dish for a shared table alongside a curry and a noodle plate. It is also one of the easier ways to keep a Thai meal meat-free without losing flavour.
Vegetables are cut to sizes that cook at the same rate, which is what stops a stir-fry turning into a mix of raw and overdone. Everything is cooked to order in a hot wok and plated straight away, so nothing sits and steams.
It is built around vegetables, but Thai stir-fry seasonings can include fish or oyster sauce. Tell our team if you eat strictly vegetarian or vegan and we will confirm what we can prepare for you.
Yes — the stir-fry can be ordered with tofu or with a protein from our menu. Mention it when you place the order.
It is mild as standard. If you would like chilli in the wok, just ask when you order.
Bangkok Thai Restaurant on Osborne Street serves vegetable and tofu dishes alongside the rest of the menu, Monday to Saturday from 4:30 PM, for dine-in, takeout and delivery.
Rated 5 out of 5
A 5-star reviewer mentioned enjoying the food and the atmosphere.
Summary of a Google review
Rated 5 out of 5
A 5-star reviewer praised the authenticity of the Thai food and the service.
Summary of a Google review
Rated 5 out of 5
A 5-star reviewer described the food as very good and praised the restaurant.
Summary of a Google review
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View Tom Yum PrawnOur vegetable stir-fry is cooked at Bangkok Thai Restaurant in Osborne Village — close to Fort Rouge, Wolseley, River Heights and downtown Winnipeg.